Wedding
The centrepiece menu
Built for the longest, best day of your life. Canapes through late night, cooked on site, plated or served family style at your table.
Canapes
Passed during cocktail hour, choose four
Whipped ricotta tart
VHoney, thyme, cracked pepper
Steak tartare
Smoked shallot, crisp rye
Albacore crudo spoon
GFCucumber, dill oil, buttermilk
Potato croquette
VAged cheddar, chive creme fraiche
Duck rillette
Saskatoon berry, grilled sourdough
Charred carrot skewer
V · GFDukkah, herb yoghurt
To Start
Served family style
Garden leaves
V · GFSoft herbs, buttermilk dressing, toasted seed
Heirloom tomato
V · GFStracciatella, basil oil, sea salt
Warm focaccia
VCultured butter, rosemary
Mains
Choose two
Alberta beef striploin
GFBone marrow jus, confit garlic
Wild salmon
GFBrown butter, lemon, capers
Roast chicken
GFChicken fat potatoes, tarragon
Charred cauliflower steak
VG · GFSalsa verde, pine nut
Sides
Duck fat potatoes
GFRosemary, flaked salt
Blistered green beans
V · GFAlmond, brown butter
Roasted roots
V · GFHoney, thyme, sherry
Dessert
Olive oil cake
VMascarpone, macerated berries
Dark chocolate tart
VSea salt, creme fraiche
Late Night
Smash burgers
Aged cheddar, house pickle, secret sauce
Fried chicken sandwich
Hot honey, slaw
Loaded fries
VGravy, curds, herbs
Every wedding menu is written with you. Vegetarian, vegan and gluten free versions of each course are available.