Chef Mathew
Menus

Oba Yo

The long table

Our shared table series. One long table, a rolling parade of plates, and beer poured all night. Loud, generous, and built for a room that came to eat together.

Long wooden table set with many shared dishes and glasses of beer

The Board

  • Faspa board

    Cured meats, cheeses, pickles, pastries, warm buns

  • House pickles

    VG · GF

    Seasonal, cut sharp

  • Whipped butter and rye

    V

    Sea salt, cultured butter

From the Fire

  • Grilled sausage

    Mustard, flatbread, warm sauce

  • Charred cabbage

    V · GF

    Brown butter, caraway

  • Blistered peppers

    VG · GF

    Flaked salt, lemon

  • Smoked beef rib

    GF

    Horseradish cream

Keeps Coming

  • Fried potatoes

    V · GF

    Herb salt, garlic aioli

  • Bread and dips

    V

    Whatever the kitchen is into that week

  • Big green salad

    VG · GF

    Sharp dressing, soft herbs

To Finish

  • Plum cake

    V

    Cream, cinnamon

  • Chocolate and salt

    V · GF

    Just that

Served continuously to the table. Best for twenty guests and up.

Inquire about this menu

Other menus

Wedding

Canapes, first course, mains and late night. Plated or family style.

Corporate

Breakfast, working lunch, canape receptions and hosted dinners.

Special Occasion

Intimate dinners at home. Shared boards, plated courses, dessert.