Chef Mathew
Menus

Special Occasion

Milestones and private tables

Birthdays, anniversaries, engagements, and the dinners that do not need a reason. Cooked in your home or your venue.

Fried croquette on a floral vintage plate

On Arrival

  • Cheese and charcuterie

    Local and imported, house pickles, preserves

  • Warm olives

    VG · GF

    Citrus, chili, herbs

  • Focaccia

    V

    Cultured butter, sea salt

First Course

Choose one

  • Little gem

    Anchovy dressing, parmesan, crouton

  • Squash soup

    V · GF

    Brown butter, sage, pepita

  • Scallop crudo

    GF

    Citrus, chili oil, chive

Main

Choose one, served family style

  • Slow roast lamb shoulder

    GF

    Salsa verde, charred lemon

  • Whole roast fish

    GF

    Herb butter, fennel

  • Beef short rib

    GF

    Red wine, root vegetables

  • Baked squash

    VG

    Grains, herbs, seed crunch

Dessert

  • Basque cheesecake

    V

    Macerated fruit

  • Sticky toffee pudding

    V

    Cream, toffee, salt

Ideal for eight to forty guests. Kitchen access preferred but not required.

Inquire about this menu

Other menus

Wedding

Canapes, first course, mains and late night. Plated or family style.

Corporate

Breakfast, working lunch, canape receptions and hosted dinners.

Oba Yo

The shared table series. Boards, plates and beer, all night.